4.7
(3)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Combine all of the ingredients in a high-speed blender and blend until smooth. Pour the mixture into each reusable popsicle sleeve up to the "fill" line (you can use a funnel to make things easier), filling about 10 ice pop sleeves. Place them in the freezer for at least 2 hours to set until firm. Serve frozen.
Your folders

438 viewscookincanuck.com
4.8
(5)
Your folders
230 viewsfoodnetwork.com
4.0
(1)
5 minutes
Your folders

388 viewsfoodnetwork.com
5.0
(4)
Your folders

224 viewsthegreedyvegan.com
5.0
(3)
Your folders

1310 viewsmykoreankitchen.com
4.3
(8)
480 minutes
Your folders

336 viewsconfettiandbliss.com
5.0
(20)
Your folders

294 viewsmyrecipes.com
Your folders
200 viewsfoodnetwork.com
4.5
(13)
25 minutes
Your folders

169 viewssprinklebakes.com
5.0
(1)
Your folders

189 viewsmyfussyeater.com
5.0
(6)
Your folders

667 viewskirbiecravings.com
Your folders

258 viewsallrecipes.com
4.2
(9)
Your folders

236 viewsmyrecipes.com
Your folders

272 viewspurewow.com
2.8
(131)
15 minutes
Your folders

502 viewschowhound.com
3.0
(2)
Your folders

215 viewstasteofhome.com
5.0
(3)
Your folders

195 viewstasteofhome.com
5.0
(3)
Your folders

218 viewsfoodandwine.com
Your folders

57 viewsfood52.com