Homemade Ice Pops
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 10
Cost: $2.34 /serving
Author : Megan Gilmore
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Combine all of the ingredients in a high-speed blender and blend until smooth. Pour the mixture into each reusable popsicle sleeve up to the "fill" line (you can use a funnel to make things easier), filling about 10 ice pop sleeves. Place them in the freezer for at least 2 hours to set until firm. Serve frozen.