Step 1

In a large jar, combine the sugar with the cornflour, milk powder and vanilla sugar. Shake to combine. Set aside until ready to use.

Step 2

In a microwavable bowl, combine ½ cup of the mix with two cups of milk. Stir until smooth.

Step 3

Microwave on high for two minutes. Remove and stir. Microwave for a further 60 seconds, stir and repeat until it has reached the desired consistency.

Step 4

To make the pudding – thermocooker, combine 1/2 cup of the mix with two cups of milk. Cook for 7 minutes at 90C on speed 3.5.