Homemade Irish Cream

Name: Homemade Irish Cream
Prep time: 30 min
Ingredients: 250ml/9fl oz single cream; 1x 397g/14oz tin condensed milk; 350ml/12fl oz Irish whiskey; 1 tsp Camp coffee essence; 3 tsp chocolate sauce; 1 tsp vanilla essence; 1 tsp almond essence

5.0

(5)

www.bbc.co.uk

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Prep Time: 30 minutes

Servings: 1

Cost: $20.11 /serving

Author : Mari Williams

quick christmas cocktail cosiest ever nye

Ingredients

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Instructions

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Step 1

Sterilise the bottles for the liqueur: wash in very hot water or on the hot cycle of a dishwasher. Preheat the oven to 160C/325F/Gas Place the bottles on a baking tray and dry in the oven for 10-15 minutes. Leave to cool.

Step 2

Pour all the ingredients into a blender and blend on high for 30 seconds. Add extra Camp or chocolate to taste.

Step 3

Pour into sterilised bottles and store in the fridge. (The liqueur will keep for up to two months.) Shake well before using.