Homemade Irish cream
www.olivemagazine.com
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Total: 15 minutes
Servings: 1
Author : olivemagazine
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Pour all of the ingredients into a blender and blend on high to mix well. Don’t over-blend as the cream will begin to whip. Pour into sterilized bottles and keep in the fridge for up to two months.
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