Step 1

Combine the sweetened condensed milk, Irish whiskey, vanilla extract, espresso powder and chocolate sauce in a blender jar. Blend on high until smooth and well combined.

Step 2

Add the heavy cream and blend on low speed for 30 seconds to incorporate the cream into the mixture without adding too much air.

Step 3

Transfer your homemade Irish cream to a quart bottle or jar and chill for at least 2 hours. Serve over ice or in coffee. Store refrigerated for up to 3 weeks.