Step 1

To a large bowl, add all of the peppers with radishes, carrot, celery and cauliflower. Sprinkle with salt. Cover with water and refrigerate for 12 hours, covered.

Step 2

Drain and rinse away the brine. Set aside.

Step 3

In a separate bowl, add garlic, basil, celery seed and ground pepper to taste. Add vinegar and oil and whisk to combine.

Step 4

Add to your vegetable mixture.

Step 5

Place it all into jars, ensuring the vegetables are covered with your vinegar/oil mixture.

Step 6

Refrigerate at least 2 days before using, to allow flavors to mingle. A week is better! Should last you 2-3 weeks.