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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 21 minutes
Total: 36 minutes
Servings: 96
Cost: $0.17 /serving
Author : Erica Walker
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In food processor, finely chop peppers.
Step 2
Place peppers in large pot with vinegar, salt and sugar. Boil for 10 minutes stirring often.
Step 3
Add Certo pouch and boil 1 more minute.
Step 4
Fill canning jars. Add to a water bath for 10 minutes. Wait a day or so before serving so the jelly has a chance to 'gel' or set.
Step 5
Serve on crackers with cream cheese. This jelly is also delicious as a dipping sauce for steak or chicken nuggets.
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