Homemade Jamaican Solomon Gundy Recipe with Green Plantain Tostones

Name: Homemade Jamaican Solomon Gundy Recipe with Green Plantain Tostones
Ingredients: 500 g smoked herring fillets; 1 very small onion, finely diced; 3 stalks, scallions (green onions), thinly sliced into rounds; scotch bonnet pepper to taste (substitute with habanero); 2 tablespoons plain oil (sunflower, canola); dash of freshly cracked black pepper; GARNISH; sour cream for garnish; 4 finely chopped tomatoes for garnish

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Homemade Jamaican Solomon Gundy Recipe with Green Plantain Tostones

Ingredients

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500 g smoked herring fillets1 very small onion, finely diced3 stalks, scallions (green onions), thinly sliced into roundsscotch bonnet pepper to taste (substitute with habanero)2 tablespoons plain oil (sunflower, canola)dash of freshly cracked black pepperGARNISHsour cream for garnish4 finely chopped tomatoes for garnish

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Instructions

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Step 1

Rinse herring, breaking it into large pieces then place in a bowl with fresh water and let sit for at least 30 minutes--1 hour.

Step 2

Taste before the next step. If excessively salty, soak for a few more minutes. Note that this is a salty condiment and the other elements of the dish (garnish and tostones) are without salad

Step 3

When ready to make the dish, our off all the water

Step 4

If using food processor, add all ingredients without the garnish and pulse until fine but with texture. Do not turn into a paste!

Step 5

If using hand, finely chop the herring as small as possible but leave some chunks. Then add the other seasonings except the garnish.

Step 6

Serve with tostones or Jamaican Pressed green plantains and eat!

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