Step 1

Combine spices: In a medium bowl, combine all the dry seasoning ingredients. Thoroughly mix and stir ingredients together.

Step 2

Storage: Store in an airtight container in a cool, dark place for up to 6 months.

Step 3

To use: To use as a dry rub, generously sprinkle seasoning on pork, chicken, fish or shrimp. Use your hands to massage the spice mix into the meat or fish. To use as a marinade, combine seasoning with oil to form a paste or marinade and pour over meat or fish.