Step 1

Prepare keto bread of your choice and heat the oven to 120 Celsius or 250 Fahrenheits.

Step 2

Slice your keto bread into as thin as you can manage.

Step 3

Cut your slices into small squares.

Step 4

Once all the slices are cut, place them on a baking sheet covered with parchment paper. Make sure you layer all of the bread pieces into one layer, so they do not overlap. Place into the oven and bake for 30 minutes.

Step 5

Depending on if you are using a magic bullet, blender, or a food processor, fill up the container and close the lid.

Step 6

Blend fully until you get the best homemade breadcrumbs.