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Export 2 ingredients for grocery delivery
Step 1
In a pot, combine the water and the low carb sweetener. Stir with a whisk to dissolve and allow it come to a simmer. Once simmering, add the optional xanthan gum (slightly thickens the syrup but isn't necessary), then remove from the heat and allow it to come to room temperature.
Step 2
To add flavors (like herbs, fruits, and spices), steep them in the hot syrup until the syrup is cool. Remove the items and place the syrup in a container or jar. Store in the fridge. Preserve your syrups for longer by adding a splash of higher proof vodka to the mixture!
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