Step 1

In a pot, combine the water and the low carb sweetener. Stir with a whisk to dissolve and allow it come to a simmer. Once simmering, add the optional xanthan gum (slightly thickens the syrup but isn't necessary), then remove from the heat and allow it to come to room temperature.

Step 2

To add flavors (like herbs, fruits, and spices), steep them in the hot syrup until the syrup is cool. Remove the items and place the syrup in a container or jar. Store in the fridge. Preserve your syrups for longer by adding a splash of higher proof vodka to the mixture!