Step 1

Put 1 Tablespoon oil and 3 kernels of popcorn into a stovetop popcorn maker (like the whirly pop). Place the popcorn maker over medium heat and stir with the lid closed.

Step 2

Once the three kernels pop, add the rest of the popcorn kernels and the sugar and stir vigorously to combine with the lid on.

Step 3

Stir continuously as the popcorn begins to pop.

Step 4

When the popping slows down, turn off the heat and continue stirring until you do not hear any more popping.

Step 5

Immediately pour half of the kettle corn into a large bowl. Sprinkle with popcorn salt. Repeat with the second half. Toss to combine.

Step 6

Enjoy!