Step 1

In a large skillet, over medium heat, add the butter and heavy cream. Melt the butter into the cream.

Step 2

Add the seasoning salt, white pepper, and turmeric. Whisk into the cream and butter mixture until well incorporated.

Step 3

Next, add the cheese. Stir the cheese into the cream until fully melted.

Step 4

Add the cooked and drained pasta to the cheese and cream sauce. Toss everything together until the ingredients are well combined and the sauce is evenly distributed.

Step 5

Remove from heat. Serve immediately.