Homemade Kraft Dinner

Name: Homemade Kraft Dinner
Prep time: 20 min
Cook time: 20 min
Total time: 30 min
Ingredients: 450 grams macaroni, (cooked according to package instructions, drained, and set aside); 2 tablespoons butter; 2 cups heavy cream; 1/2 teaspoon seasoning salt; 1/2 teaspoon ground white pepper; 1/2 teaspoon turmeric; 4 cups cheddar cheese, (grated)

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www.lordbyronskitchen.com

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Lord Byron's Kitchen

candied cheese dinner

Ingredients

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450 grams macaroni, (cooked according to package instructions, drained, and set aside)2 tablespoons butter2 cups heavy cream1/2 teaspoon seasoning salt1/2 teaspoon ground white pepper1/2 teaspoon turmeric4 cups cheddar cheese, (grated)

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Instructions

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Step 1

In a large skillet, over medium heat, add the butter and heavy cream. Melt the butter into the cream.

Step 2

Add the seasoning salt, white pepper, and turmeric. Whisk into the cream and butter mixture until well incorporated.

Step 3

Next, add the cheese. Stir the cheese into the cream until fully melted.

Step 4

Add the cooked and drained pasta to the cheese and cream sauce. Toss everything together until the ingredients are well combined and the sauce is evenly distributed.

Step 5

Remove from heat. Serve immediately.