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Export 11 ingredients for grocery delivery
Step 1
In a medium bowl, stir together the yogurt and salt.
Step 2
Place a fine mesh strainer in a large bowl and line it with 2 layers of cheesecloth. Then spoon in the yogurt.
Step 3
Knot the top of the cheesecloth to make a tight pouch.
Step 4
To help push the liquid out, you can put 2 15-ounce cans or 1 28-ounce can on top of the labneh.
Step 5
Let the yogurt sit in the refrigerator and drain for 24 hours to give it time to thicken. As necessary, adjust the cans to distribute the weight evenly.
Step 6
Serve the labneh with your desired spices, toppings and accompaniments.
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