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Export 3 ingredients for grocery delivery
Step 1
Line a fine strainer with a thick cheesecloth and set over a bowl.
Step 2
Place the yogurt into the cheesecloth carefully and sprinkle with salt. Stir to incorporate. Tie the cheesecloth on the top to prevent any air from entering into the yogurt.
Step 3
Set aside the yogurt in the cheesecloth-lined strainer on the counter or in the refrigerator for 24-72 hours, depending on your desired thickness.
Step 4
Remove the strained labneh from cheesecloth, and transfer it to a serving dish or bowl. Use the back of a spoon to make a swirly pattern in the top of the labneh. Serve cold or at room temperature with olive oil, zaa'tar, vegetables and pita, if desired.
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