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Step 1
Grease a 9x13-inch pan. In a large skillet, brown the ground beef. Add the spaghetti sauce and set aside.
Step 2
Spread half the meat sauce in the bottom of the 9x13-inch pan. Sprinkle 2 cups of mozzarella cheese over the sauce.
Step 3
Lay 4 noodles across the cheese.
Step 4
Add the parmesan cheese to the white sauce, whisking to combine. Pour this mixture over the noodles in the pan. Top with the remaining four noodles.
Step 5
Spread the rest of the meat sauce over the noodles. Top with the remaining cheese.
Step 6
Wrap and label the pan with baking instructions. Chill completely before freezing. The dish can be frozen up to 3 months in a refrigerator’s freezer compartment.
Step 7
To serve: Thaw completely in the refrigerator. Bake in a preheated 400° oven for 30 minutes. Allow to rest 10 minutes before serving.