Step 1

Combine the corn syrup and sugar in a small stainless steel pot over medium-low heat. Stir with a rubber spatula occasionally until the sugar mixture is clear signifying all the sugar has been dissolved.

Step 2

Add the candy thermometer and bring to a boil over medium heat, not stirring, until it has reached 300F or hard crack stage based on the candy thermometer.

Step 3

While candy is coming to a boil, prepare bowls based on colors and flavors desired. Place drops of extract and food coloring in bowls.

Step 4

Pour the hot sugar mixture into the bowls and stir quickly.

Step 5

Again, acting quickly, pour 1-2 Tablespoons onto a silicon mat or into lollipop molds and quickly set in a lollipop stick and/or sprinkles.

Step 6

The lollipops will setup in a matter of minutes.