Step 1

add flours and salt into a food processor and start it

Step 2

slowly add milk through top opening until dough is formed

Step 3

dough should be moist but not too sticky

Step 4

transfer dough to floured surface and knead for 20-30 seconds

Step 5

divide dough into two parts

Step 6

roll each into a log and divide into 7 equal parts each

Step 7

dust and flaten each part into a disc

Step 8

roll out with a rolling pin into a thin tortilla 8-9 in. in diameter

Step 9

preheat a skillet on high heat

Step 10

(if you want to avoid using any oil you can use a nonstick skillet--tortillas will still be great but a little dryer; otherwise you can use a cast iron skillet)

Step 11

if using oil, use a couple of drops of it for each tortilla, evenly spreading it out on the skillet; alternatively you can drip oil on a plate and spread it over tortillas before placing them on the hot skillet

Step 12

turn heat to medium-high (make sure it's not too low, otherwise tortillas will turn out too dry!)

Step 13

fry 30 seconds on each side--tortillas should bubble up

Step 14

then 10 more seconds on each side

Step 15

repeat for all 14 tortillas