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Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 70
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine sugar, cherry juice, vanilla and almond extracts, cinnamon, nutmeg, and salt in a saucepan, and bring it to a simmer. Stir occasionally as the sugar dissolves.
Step 2
Add the Luxardo Maraschino Liqueur and whisk to combine. Add the pitted cherries. Stir to coat all of the cherries in the syrup. Simmer for 10-15 minutes to soften the cherries slightly.
Step 3
Turn off the heat, discard the cinnamon stick, and allow the cherries to cool. Once cooled, store in the fridge in a tightly sealed jar.
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