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Export 10 ingredients for grocery delivery
Step 1
Cook pasta per package instructions until al dente. Set aside.
Step 2
In a large pot or dutch oven, melt butter over medium heat. Add flour and stir together until fully incorporated. Cook roux until flour is cooked through and it has a slight nutty aroma.
Step 3
Slowly add milk to roux mixture, whisking together so that it is smooth and fully blended together. Add is half and half.
Step 4
Add in seasonings and salt and pepper to taste.
Step 5
Whisk in cheese and stir until fully incorporated. Let simmer for several minutes until sauce thickens.
Step 6
Add pasta to the sauce mixture and adjust seasoning as desired. Serve and enjoy!
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