Step 1

Cook pasta per package instructions until al dente. Set aside.

Step 2

In a large pot or dutch oven, melt butter over medium heat. Add flour and stir together until fully incorporated. Cook roux until flour is cooked through and it has a slight nutty aroma.

Step 3

Slowly add milk to roux mixture, whisking together so that it is smooth and fully blended together. Add is half and half.

Step 4

Add in seasonings and salt and pepper to taste.

Step 5

Whisk in cheese and stir until fully incorporated. Let simmer for several minutes until sauce thickens.

Step 6

Add pasta to the sauce mixture and adjust seasoning as desired. Serve and enjoy!