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homemade macaroni and cheese

4.4

(31)

www.coldweathercomfort.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $7.74 /serving

Ingredients

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Instructions

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Step 1

Cook pasta per package instructions until al dente. Set aside.

Step 2

In a large pot or dutch oven, melt butter over medium heat. Add flour and stir together until fully incorporated. Cook roux until flour is cooked through and it has a slight nutty aroma.

Step 3

Slowly add milk to roux mixture, whisking together so that it is smooth and fully blended together. Add is half and half.

Step 4

Add in seasonings and salt and pepper to taste.

Step 5

Whisk in cheese and stir until fully incorporated. Let simmer for several minutes until sauce thickens.

Step 6

Add pasta to the sauce mixture and adjust seasoning as desired. Serve and enjoy!

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