Step 1

Place chocolate chips in a microwave-safe bowl and cook stirring every 30 seconds until melted.

Step 2

Add 2 tablespoons vegetable oil to melted chocolate and stir well to mix.

Step 3

Spoon over ice cream and watch it harden in under 30 seconds.

Step 4

Store homemade magic shell topping in a glass jar at room temperature for up to one week.