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Export 5 ingredients for grocery delivery
Step 1
Place a sauce pan over medium flame and add milk, sugar and corn flour.
Step 2
Whisk for about 1-2 minutes until the mixture has come to a boil and thickened.
Step 3
Turn off the flame and add the mango pulp. Mix well using a whisk.
Step 4
Run the mango custard through a strainer to get rid of any lumps.
Step 5
Let the mango pudding cool down to room temperature - leave it on the kitchen counter (fan on) for about 30 minutes.
Step 6
In the meanwhile, pulse the butter cookies and transfer them to individual bowls or a large dish.
Step 7
Press down to form a crust/ base for the pudding.
Step 8
Add the mango chunks and pour the cooled down homemade mango custard over the cookie crust and the mango chunks (roughly 1/3 cup per serving)
Step 9
Transfer to refrigerator and let set for at least 3 hours.
Step 10
Garnish with more mango chunks or mint leaves and serve cold.
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