Homemade Mango Ice cream { 3 Ingredients, No Churn }
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Cost: $2.04 /serving
Author : Sandhya hariharan
Ingredients
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Instructions
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Step 1
Combine Condensed Milk and Whipping Cream in a bowl of a stand mixer. Whip them together until a stiff peak is achieved.
Step 2
Fold in the mango puree gently with silicone spatula until well combined.
Step 3
Transfer the prepared Mango Ice cream to a Bread Loaf Pan or a freezer safe bowl. Smoothen the top with the back of the spoon. Place a small sheet of parchment paper on the top of the ice cream, Cover with cling film and freeze.
Step 4
For soft scoops, pull them out in 2-2.5 hours and serve them right away.. For perfect rolled scoops, freeze them for 6 hours+.
Step 5
Serve the 3 Ingredients homemade Mango Ice cream in cones or in cups - whatever fancies you.