Homemade Maple Caramel Sauce

Name: Homemade Maple Caramel Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: ¼ cup maple syrup ((real maple syrup)); ¼ cup butter; 2-4 tablespoons brown sugar ((I found the 4 tablespoons too sweet)); ¼ cup cream heavy, whole or whipping cream (at least 30% fat content)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

homemade caramel sauce maple caramel sauce

Ingredients

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¼ cup maple syrup ((real maple syrup))¼ cup butter2-4 tablespoons brown sugar ((I found the 4 tablespoons too sweet))¼ cup cream heavy, whole or whipping cream (at least 30% fat content)

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Instructions

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Step 1

In a heavy saucepan add the maple syrup and brown sugar, heat on low/medium heat until boiling, place candy thermometer in the pot and continue on a low boil until temperature reaches 235F (112C), stirring every couple of minutes with a wooden spoon.

Step 2

Remove from heat, add the butter and stir until melted, add the cream and combine. Pour into glass jar, the sauce will thicken as it cools. Once cool cover tightly and store in the refrigerator. Stir well before serving. Enjoy.