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Export 2 ingredients for grocery delivery
Step 1
Heat a cast iron skillet over medium heat.
Step 2
Add walnuts and toast until beginning to brown (about 5 minutes), stirring frequently.
Step 3
Pour pure maple syrup over the walnuts in the pan.
Step 4
Bring to a boil, stirring constantly.
Step 5
Cook until thick, about 30 seconds.
Step 6
Remove from heat. Topping may be served over cake or ice cream either warm or cooled.
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