Homemade Maple Yogurt Recipe

Name: Homemade Maple Yogurt Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 11 min
Ingredients: 1 quart whole milk; ½ cup powdered milk; ¼ cup white sugar; 2 tablespoons plain yogurt, at room temperature; ½ cup heavy whipping cream, at room temperature; ¾ teaspoon maple flavored extract

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Prep Time: 10 minutes

Cook Time: 8 hours, 5 minutes

Total: 11 hours, 15 minutes

Servings: 7

Author : hautegourmet

Ingredients

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1 quart whole milk½ cup powdered milk¼ cup white sugar2 tablespoons plain yogurt, at room temperature½ cup heavy whipping cream, at room temperature¾ teaspoon maple flavored extract

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Instructions

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Step 1

Heat milk in a small saucepan over medium heat until it begins to bubble. Stir powdered milk and sugar into the hot milk until dissolved. Remove from heat and let cool until an instant-read thermometer reads 110 degrees F (43 degrees C).

Step 2

Place yogurt in a bowl and add a small amount of warmed milk mixture; combine thoroughly. Pour yogurt mixture back into the saucepan with warmed milk in a thin stream, stirring constantly, until thoroughly blended. Add heavy cream and maple flavoring. Stir well to combine.

Step 3

Pour milk-cream mixture into 7 individual serving jars. Process in a yogurt maker, according to manufacturer's instructions, for 8 hours. Chill at least 3 hours before serving.