Step 1

In a medium sized saucepan over medium heat, add the olive oil.

Step 2

When the oil is heated and begins to shimmer, add the onion. Saute for 4 to 5 minutes or until the onions are translucent.

Step 3

Add the garlic. Saute for 1 minute.

Step 4

Add the tomatoes, 1 teaspoon of kosher salt, 1/2 teaspoon pepper, a pinch of red pepper flakes, and the basil.

Step 5

Stir to combine the ingredients.

Step 6

Simmer for 15 to 20 minutes.

Step 7

Season to taste with kosher salt. I add up to 2 teaspoons of salt to the recipe.