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Export 15 ingredients for grocery delivery
Preheat: Preheat oven to 425.
Combine: Take large aluminum roasting pan and add all of your tomatoes, garlic, onion, basil, oregano, salt, pepper, olive oil and wine.
Mix: Mix everything together thoroughly.
Oven: Place in oven, uncovered, and let roast for at least 5 hours.
Stir: Stir about every 30-45 minutes, especially the last 2 hours.
Cool: After 5 hours, remove from oven and let cool for an hour or so.
Spoonfuls: Take blender and add several large spoonfuls (about 3 ladle-sized scoops) to it.
Pulse: Cover with thick towel and pulse the blender: 3 times for chunky sauce and approximately 8 times for smoother sauce.
Serve or Save: Serve some immediately and can or freeze the rest.