Step 1

Preheat: Preheat oven to 425.

Step 2

Combine: Take large aluminum roasting pan and add all of your tomatoes, garlic, onion, basil, oregano, salt, pepper, olive oil and wine.

Step 3

Mix: Mix everything together thoroughly.

Step 4

Oven: Place in oven, uncovered, and let roast for at least 5 hours.

Step 5

Stir: Stir about every 30-45 minutes, especially the last 2 hours.

Step 6

Cool: After 5 hours, remove from oven and let cool for an hour or so.

Step 7

Spoonfuls: Take blender and add several large spoonfuls (about 3 ladle-sized scoops) to it.

Step 8

Pulse: Cover with thick towel and pulse the blender: 3 times for chunky sauce and approximately 8 times for smoother sauce.

Step 9

Serve or Save: Serve some immediately and can or freeze the rest.