Homemade Marinara Sauce

Name: Homemade Marinara Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 Tbsp extra virgin olive oil; 1/2 medium yellow onion (1/2 cup chopped); 3 garlic cloves (finely minced); 28 oz crushed tomatoes; 1/2 tsp dried oregano; 1/2 tsp sea salt; 1/4 tsp black pepper (freshly ground); 1 Tbsp fresh basil (or parsley, finely minced, plus more to garnish)

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natashaskitchen.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 3

Author : Natasha of NatashasKitchen.com

marinara sauce

Ingredients

Remove All · Remove Spices · Remove Staples

2 Tbsp extra virgin olive oil1/2 medium yellow onion (1/2 cup chopped)3 garlic cloves (finely minced)28 oz crushed tomatoes1/2 tsp dried oregano1/2 tsp sea salt1/4 tsp black pepper (freshly ground)1 Tbsp fresh basil (or parsley, finely minced, plus more to garnish)

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Instructions

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Step 1

Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add 1/2 cup chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.

Step 2

Stir in 28 oz crushed tomatoes, 1/2 tsp oregano, 1/2 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 15 minutes.

Step 3

Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.