Step 1

Stir together the gelatin and the cool water in a large bowl.

Step 2

Combine the sugar, water, honey, and vanilla in a saucepan. Bring to a rolling boil and cook, stirring occasionally, until mixture reaches soft ball stage.

Step 3

Using a mixer with a whisk attachment (either hand or stand works fine), set the mixer on low and slowly pour the syrup mixture into the gelatin and water mixture.

Step 4

When it's well combined, increase the speed to high.

Step 5

Beat until the mix starts stretching and is luke warm in temperature, about 10 minutes depending on your mixer.