Step 1

Get everything that you need ready before you start. Preheat your oven to 475 degrees. Line your baking sheets with parchment paper. Get a rolling pin, pastry brush, and fork out. You only need two ingredients, flour and water.

Step 2

Set your timer for 18 minutes.

Step 3

Mix together 2 cups of flour with 1 cup of water.

Step 4

Knead the dough on a well floured board until it comes together. It takes about 3-4 minutes. If the dough is really sticky (and mine was) add flour a Tablespoon at a time until it isn’t anymore.

Step 5

Cut the dough into 8-12 chunks. Roll them out as thinly as you can. Make sure that you flour everything really well, this dough was sticky and it took a lot of flour for it to not stick.

Step 6

Put the flattened dough onto the parchment lined baking sheet. Prick with a fork. Brush off some of the excess flour, I didn’t, and I should have. This dough does not spread so you can put a bunch on a sheet. Put in the preheated oven. And start working on the next batch. The clock is ticking.

Step 7

After 3-4 minutes, they will be golden brown and crispy.