Step 1

Pour 3/4 avocado oil into a wide mouth jar. (be sure your immersion blender fits inside your jar) Crack egg and add to oil. Add dijon, vinegar and salt.

Step 2

Insert your immersion blender until it touches the bottom of the jar. Turn the immersion blender on to high. Keep it rested on the bottom of the jar and mix for about 10 seconds. You will see the contents start to emulsify.

Step 3

Slowly pull the immersion blender up to mix ingredients near the top. Continue to move the blender up and down until all the ingredients have been mixed together and you have a creamy looking mayo.

Step 4

You may use immediately or store in a sealed glass jar in the fridge. Adding it to the fridge will help thicken the mayo.