Homemade Mayonnaise

Name: Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Ingredients: 2 Tbs. fresh lemon juice; 1 whole egg plus 1 egg yolk, at room temperature; 1 1/2 cups canola oil; 1/4 tsp. salt, or to taste

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Ingredients

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2 Tbs. fresh lemon juice1 whole egg plus 1 egg yolk, at room temperature1 1/2 cups canola oil1/4 tsp. salt, or to taste

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Instructions

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Step 1

In a glass bowl, combine the lemon juice, egg and egg yolk. Using an immersion blender, pulse the mixture several times until smooth. With the blender running, add the oil in a slow, steady stream and process until smooth. Season with salt.

Step 2

Transfer the mayonnaise to a small bowl, cover and refrigerate until ready to serve. Makes about 1 1/2 cups.