Step 1

In a jar or bowl add the egg, lemon juice, and salt.

Step 2

Place your immersion blender at the bottom of the jar and start blending the mixture while you slowly add the oil.

Step 3

Keep blending until it thickens and is all combined.

Step 4

Store in an airtight jar in the fridge for up to two weeks.

Step 5

Use as a condiment or in other dip recipes!