Homemade meatballs for dogs

Step 1

Preheat the oven to 350°F / 180°C / Gas mark 4

Step 2

Gather your ingredients and add everything to a medium mixing bowl.

Step 3

Use clean hands to mix it all up until the mixture looks uniform.

Step 4

Using a small cookie scoop, portion the meatballs until the mixture is all used. Wet your hands with water and roll the meatballs, then place them on a baking sheet lined with parchment paper or a silicone baking mat.

Step 5

Bake for 25 minutes, rotating the tray halfway through baking time.

Step 6

Remove from oven and let cool before feeding to your dog.

Step 7

Store in an airtight container in the refrigerator for up to 5 days.