Homemade Meatballs

Step 1

Heat your oven to 400 degrees F.

Step 2

Prepare a baking sheet with foil or cooking spray.

Step 3

In a large bowl, combine the ground meat, egg, spices, onion, and breadcrumbs. Use your hands or a silicone spatula to mix.

Step 4

Roll the meatball mixture into 2-inch balls and place 1 inch apart on your prepared baking sheet. (I used a large cookie scoop to make balls and wet my hands first).

Step 5

Bake the meatballs for 18-20 minutes, or until they are golden brown and cooked all the way through.

Step 6

Serve with your favorite sauce over pasta or alone.