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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 4 hours, 25 minutes
Total: 4 hours, 35 minutes
Servings: 6
Author : Marzia
Ingredients
Remove All · Remove Spices · Remove Staples
Export 19 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the diced tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, and bay leaves to a slow cooker. Season with salt and pepper to taste and cook on low heat 6-8 hours or high 3-4 hours.
Step 2
Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an additional 20- 25 minutes until pasta is tender. Stir in the spinach and green beans and cook for an additional 5 minutes until heated through. Serve warm topped with parmesan cheese and garlic toasts.
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