Homemade Ice Cream is yours with just 5 basic ingredients. This tried and true mint chocolate chip ice cream is as good, if not better, than any other.

Homemade Mint Chocolate Chip Ice Cream

milk,

sugar

heavy cream,

1.5-2 tsp pure peppermint extract,

chocolate

Special Equipment: Ice cream maker

In bowl, use whisk to combine milk and sugar until dissolved.  Stir in heavy cream and peppermint.  Turn ice cream maker on and pour mixture in and let church for about 25 min.

During the last 5 minutes of churning, slowly add in chopped chocolate.  Transfer ice cream in airtight container for at least 2-3 hours before enjoying (if you can wait that long.)

Only added 1 teaspoon of peppermint extract &amp; it was too much otherwise good

Perfect for the long weekend.  Perfect for the cook as well.  So easy.  I added 2 Tbsp vodka to keep it from freezing rock hard.  I used mini chips but next time I will chop up chocolate as above.

Hi! Came out great- I used 1.5 tsp of peppermint extract and also added a tiny bit of vanilla and one egg. ...and since we’re on a keto diet I used Allulose instead of sugar... and I made my own chocolate for chips using Allulose too, and I used one cup halfNhalf and one cup heavy cream. So.. a bit adapted but otherwise the same. For example, I have the same Cuisinart ice cream maker 

I used 1.5 top of mint extract and found it a little much.  I will make this same recipe again with a little less mint.  Otherwise good recipe!

I must have done something horribly wrong because I have soup and its been churning for 25 minutes. Maybe its my machine . It smells divine so maybe ill just freeze it if it doesnt harden soon.

Gorgeous and easy recipe-I follow this recipe all the time and my family LOOOOOOOVVVVEEEES it. I can't keep it in the freezer-it's gone so fast!

I made this tonight with my girls, and the 1.5 tsp of mint extract was waaaaay too much. I tried to salvage it by doubling the rest of the recipe and adding some vanilla then churning it again. It’s still way too much mint, so we will probably be trashing most of this. :(

This is THE perfect mint chocolate chip ice cream, minty, but not too minty, chocolaty, but not too, simply perfect.  I love how easy this recipe is too, and yet it has the wow factor when presented to guests for dessert. Green food coloring for casual, and leave it white for an cool and elegant presentation.

This is such an amazing recipe!  I don’t know why several had such negative reviews because it was spot on!  Thank you for sharing!!!

OMG absolutely delicious made with granddaughters think I’ll make it alone next time couldn’t put up with is ready now nana every 5mins but thank you for recipe so simple

Thank you for this easy to follow recipe! We tried it (in our Cuisinart ice cream maker) and the family all agreed it was great. Even the picky teen 

Hands down, super amazing recipe! I altered very slightly, adding tbsp of finely minced mint (and then mixed with blended) semi sweet chocolate chips, only 2 small drops of peppermint (YL essential oils), and a tsp of vanilla. I followed the rest of the recipe and the ice cream came out perfect. I used a bread pan to store the ice cream in freezer. I received several excellent reviews.  I think the ice cream taste much better after at least 6hrs after freezing.

I used Andes Mint chocolates but otherwise followed the recipe, came out great

https://content.jwplatform.com/videos/eVzDVIOB.mp4

Mint Chocolate Chip Ice Cream Recipe, Peppermint Bon Bon Ice Cream, Mint Chip Ice Cream

homemade mint chocolate chip ice cream

Prep Time: 30 minutes

Total: 30 minutes

Servings: 10

Cost: $2.13 /serving

Author : Chew Out LOud

Ingredients

Instructions

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