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Step 1
Place the mint leaves in a clean mason jar.
Step 2
Using a muddler or a wooden spoon, crush them gently to release some of the oils.
Step 3
Pour over the vodka and push the leaves down to keep them submerged.
Step 4
Store in a cool dark place for 30 days, shaking occasionally.
Step 5
Strain and store in a lidded bottle in the pantry.