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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees Fahrenheit (205°C) and lightly grease or line a cookie sheet with parchment paper.
Step 2
Make the filling: Combine the butter, powdered sugar, and vanilla extract in a large bowl. Stir to combine, then beat with an electric mixer on low until smooth and fluffy.
Step 3
Add the marshmallow creme and beat on low or mix by hand until well blended.
Step 4
Cover the filling and place it in the fridge to chill.
Step 5
Make the cookies: Put the softened butter and white sugar in a large bowl. Beat with an electric mixer on low-medium speed until well blended and pale.
Step 6
Add the egg, evaporated milk, and vanilla, and mix on low until smooth.
Step 7
Combine the flour, salt, cocoa powder, baking soda, and baking powder in a separate bowl. Whisk by hand to distribute the leavening agents.
Step 8
Add the dry mix to the wet and gently mix by hand with a spatula. Stop stirring when no streaks of flour are visible.
Step 9
Use a tablespoon or small cookie scoop to portion the cookie dough onto the baking sheet, leaving at least 3 inches between each.
Step 10
Bake until the edges are firm when pressed (approximately 6-8 minutes). Remove the tray from heat and let them cool for 1-hour (minimum).
Step 11
To assemble: Take the filling out of the fridge and mix with a wooden spoon or spatula until smooth.
Step 12
Flip half of the cookies and pipe or spoon 1-2 tablespoons of filling onto the flat side.
Step 13
Add a second cookie on top to make a sandwich, and gently press to ensure they're stuck.
Step 14
Serve and enjoy!
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