Step 1

In a mixing bowl, combine the coconut and the sweetened condensed milk.

Step 2

Press the coconut mixture into a silicone mold, going edge-to-edge, and freeze for three hours.

Step 3

Melt the chocolate in a double boiler.

Step 4

Unmold the coconut mixture onto a clean surface and slice the coconut mixture into six bars.

Step 5

Using your fingers, round the edges of the bars so they resemble commercial Mounds bars.

Step 6

Place the bars on an oven rack over a baking tray lined with parchment paper. Drizzle the melted chocolate over the bars.

Step 7

Freeze for a minimum of one hour, serve, and enjoy.