Step 1

Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 28cm x 20cm rectangular slice tin with baking paper.

Step 2

Place the coconut oil, honey and peanut butter into a microwave-safe bowl. Heat on 50% power for up to 3 minutes or until just melted. Stir.

Step 3

Add the cinnamon, vanilla extract, salt and brown sugar and mix together.

Step 4

Add the rolled oats, coconut, trail mix, plain flour and puffed rice. Mix together. Allow the mixture to cool slightly.

Step 5

Add the chocolate chips and mix to combine.

Step 6

Pour the mixture into the prepared tray and press down firmly and evenly.

Step 7

Bake for 25-30 minutes or until just golden. Allow to cool completely before cutting into slices.

Step 8

Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 28cm x 20cm rectangular slice tin with baking paper.

Step 9

Place the coconut oil, honey and peanut butter into the Thermomix bowl. Melt or 2 minutes, 90 degrees, Speed 2 (or until melted).

Step 10

Add the cinnamon, vanilla extract, salt and brown sugar and mix for 5 seconds, Speed 4.

Step 11

Add the rolled oats, coconut, trail mix, plain flour and puffed rice. Mix for 10 seconds, REVERSE, Speed Scrape down the sides of the bowl and repeat. Allow to cool slightly.

Step 12

Add the chocolate chips and mix with the spatula to combine.

Step 13

Pour the mixture into the prepared tray and press down firmly and evenly.

Step 14

Bake for 25-30 minutes or until just golden. Allow to cool completely before cutting into slices.