Step 1

Preheat the oven to 160°C fan bake.

Step 2

Add the dry ingredients to a large roasting dish. Mix to combine.

Step 3

Place the wet ingredients in a glass jug then melt in the microwave in 30 second bursts until the coconut oil has melted. Mix to combine then pour over the dry ingredients.

Step 4

Using a spatula, mix everything together.

Step 5

Bake in the oven for 10 minutes then stir. Bake for another 10 minutes and stir again. Bake for a final 10 minutes then remove from the oven and add the chopped apricots.

Step 6

Once cooled, add to an airtight container. Serve with your favourite yoghurt and fruit.