Homemade mustard

Name: Homemade mustard
Total time: 5 min
Ingredients: 100 g yellow mustard seeds; 150 ml Champagne vinegar (you can also use cider vinegar); 150 ml white wine; 4-5 sprigs of fresh tarragon

www.jamieoliver.com

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Total: 5 minutes

Servings: 400

Cost: $0.05 /serving

Author : Jamie Oliver

mustard sides and sauces david loftus

Ingredients

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100 g yellow mustard seeds150 ml Champagne vinegar (you can also use cider vinegar)150 ml white wine4-5 sprigs of fresh tarragon

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Instructions

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Place the mustard seeds, vinegar, white wine and 2 teaspoons of sea salt in a glass bowl and cover with clingfilm. Set aside for 3 days. On the third day, place all the ingredients in a food processor, picking the tarragon leaves first, then blitz until smooth. Add a few splashes of water to loosen, if needed. Taste, adjust the seasoning if necessary, then store in a sterelised jar – it will keep in the fridge for up to a month.