Step 1

Mix together all of the ingredients (except the chicken thighs!) in a large bowl to make the peri peri marinade.

Step 2

Place the boneless chicken thighs in the bowl of marinade, turning to coat each piece of chicken with marinade.

Step 3

Cover and marinate the chicken for 1 hour in the fridge, if you have the time. Alternatively, just continue with the recipe.

Step 4

Heat up a griddle pan (or regular frying pan) over a high heat for 1 minute. Fry the marinated chicken thighs in the griddle pan for 4 minutes on each side.

Step 5

(Alternatively, place the chicken thighs on a baking tray and roast in your oven, preheated to 220C / 200C fan / gas mark 7 / 425F, for 15 minutes, turning once.)

Step 6

Serve with all your favourite Nando’s sides!