5.0
(12)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Peel ginger, turmeric and horseradish and grate into a bowl. Peel the onion, chop finely and add to the bowl. Also peel the garlic cloves and add them. Chop the chili finely and add it to the bowl.
Step 2
Now add dandelion honey and pepper and mix everything well. Pour the mixture into a clean, large 1 l screw-top or preserving jar and add the apple cider vinegar. Close the jar tightly and leave to infuse for 10-14 days in a cool, dark place (e.g. cellar, storage room or refrigerator).
Step 3
Pour the extract through a fine-mesh sieve and squeeze it as well as possible. Pour the essence into several small or one large screw-top or preserving jar (or even better, into a dark bottle such as the empty bottle from the apple cider vinegar) and store in the refrigerator for up to 2 months.
Step 4
Tip: You can put the remaining pomace from the strainer in a jar, fill it up with olive or canola oil until it is covered and store it in the refrigerator. It can be used as a seasoning for stews, soups & more. You can also dry it in a dehydrator or oven - more information are mentioned in the blog post above.
Your folders
thethingswellmake.com
Your folders
wellnessmama.com
Your folders
thesoccermomblog.com
Your folders
alphafoodie.com
5.0
(16)
10 minutes
Your folders
ablossominglife.com
Your folders
eatingvibrantly.com
5.0
(1)
10 minutes
Your folders
diynatural.com
Your folders
diynatural.com
Your folders
realgreekrecipes.com
4.3
(8)
70 minutes
Your folders
beyondkimchee.com
5 minutes
Your folders
mymerrymessylife.com
3.8
(5)
Your folders
diynatural.com
Your folders
tasty-yummies.com
25
Your folders
happymoneysaver.com
Your folders
homesteadandchill.com
4.6
(36)
Your folders
biggerbolderbaking.com
4.6
(134)
Your folders
bootsandhooveshomestead.com
Your folders
recipes.instantpot.com
Your folders
cutthegrime.com