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Export 3 ingredients for grocery delivery
Step 1
Place flour in a large bowl. Make a well in the middle and add the eggs.
Step 2
Using a whisk, beat the eggs in the center of the well and then add the salt and half and half. Mix well until there are no more lumps. It is okay if a little flour gets mixed in, but that's not where we are at yet so keep it chill.
Step 3
Slowly start incorporating the egg mixture into the flour mixture until a soft dough forms.
Step 4
When the dough is able to be formed into a ball, remove from the bowl and coat with a thin layer of oil. Wrap the dough ball in plastic wrap, and refrigerate for 10-15 minutes, or until ready to use.
Step 5
Roll out into a 1/4 inch thick sheet and cut with a pizza cutter into small streips. Add to boiling soup, stirring as you add them, and cook until done which takes approximately 2-4 minutes.
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