Step 1

Place flour in a large bowl. Make a well in the middle and add the eggs.

Step 2

Using a whisk, beat the eggs in the center of the well and then add the salt and half and half. Mix well until there are no more lumps. It is okay if a little flour gets mixed in, but that's not where we are at yet so keep it chill.

Step 3

Slowly start incorporating the egg mixture into the flour mixture until a soft dough forms.

Step 4

When the dough is able to be formed into a ball, remove from the bowl and coat with a thin layer of oil. Wrap the dough ball in plastic wrap, and refrigerate for 10-15 minutes, or until ready to use.

Step 5

Roll out into a 1/4 inch thick sheet and cut with a pizza cutter into small streips. Add to boiling soup, stirring as you add them, and cook until done which takes approximately 2-4 minutes.