Step 1

Prepare a 9 inch x 13 inch pan by lining with parchment paper.

Step 2

Melt first 3 ingredients together, stirring often, until smooth over low heat in heavy saucepan. Remove from heat. Allow to cool for 2 minutes.

Step 3

Stir in gumdrops.

Step 4

Spread on parchment lined 9 inch x 13 inch pan.

Step 5

Chill overnight in refrigerator. Cut into squares.

Step 6

Can be stored in refrigerator or frozen.