Step 1

Remove stems from basil leaves and place leaves in a food processor.

Step 2

Add Parmesan cheese and garlic and blend until basil is chopped well.

Step 3

Add olive oil and a pinch of salt and pepper.

Step 4

Blend again until you have a smooth texture, about 10-15 seconds. You may need to scrape down the sides of your bowl to make sure everything is incorporated.

Step 5

Use immediately or store in an airtight container in the fridge until ready to use.