Step 1

Toast the hazelnuts in a dry pan for approx 1 minute till just turning golden and enitting nutty aroma

Step 2

tip nuts into a clean tea towel and rub to remove skins

Step 3

Whizz the nuts in mini food processor till smooth paste

Step 4

Melt chocolate in bowl over pan of simmering water (Bain Marie) do not let water touch bottom of bowl

Step 5

Add chocolate plus all other ingredients to processor and whizz till smooth

Step 6

spoon into a sterilised jar and leave in fridge for an hour to set up

Step 7

will keep for up to 1 month in the fridge