Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Toast the hazelnuts in a dry pan for approx 1 minute till just turning golden and enitting nutty aroma
Step 2
tip nuts into a clean tea towel and rub to remove skins
Step 3
Whizz the nuts in mini food processor till smooth paste
Step 4
Melt chocolate in bowl over pan of simmering water (Bain Marie) do not let water touch bottom of bowl
Step 5
Add chocolate plus all other ingredients to processor and whizz till smooth
Step 6
spoon into a sterilised jar and leave in fridge for an hour to set up
Step 7
will keep for up to 1 month in the fridge
Your folders
crunchycreamysweet.com
4.9
(14)
15 minutes
Your folders
recipetineats.com
4.8
(9)
10 minutes
Your folders
hungryhealthyhappy.com
5.0
(40)
Your folders
vikalinka.com
4.7
(3)
1 minutes
Your folders
choosingchia.com
5.0
(11)
Your folders
simplyhomecooked.com
5.0
(3)
25 minutes
Your folders
anitalianinmykitchen.com
4.7
(33)
15 minutes
Your folders
thebespokebites.com
15 minutes
Your folders
alphafoodie.com
Your folders
downshiftology.com
4.9
(31)
15 minutes
Your folders
insidetherustickitchen.com
5.0
(7)
5 minutes
Your folders
kidspot.com.au
Your folders
downshiftology.com
Your folders
alphafoodie.com
5.0
(11)
10 minutes
Your folders
secretlyhealthyhome.com
5.0
(2)
Your folders
gethealthyu.com
3.4
Your folders
epicurious.com
3.7
(14)
Your folders
mamalovesfood.com
5.0
(6)
13 minutes
Your folders
food.com
5.0
(10)